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Basil (Ocimum basilicum) is a popular kitchen herb used for flavouring food. It is also widely regarded for its health-enhancing properties. Basil has been a staple of medicine for generations and the herb has been used to treat a variety of different conditions.
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Tarragon (Artemisia dracunculus) is an aromatic herb that is considered one of the four finest seasoning ingredients in traditional French cooking. Averaging about four feet in height when mature, the slender green leaves produced from branched stems of this herb contain aromas and flavors similar to anise. Both the leaves and stems are can be used, either fresh or dried, as seasoning in a wide variety of dishes.
Chives (Allium schoenoprasum) belong to the same family as onion, leeks and garlic. They are a hardy, drought-tolerant perennial growing to about 10-12 inches tall. They grow in clumps from underground bulbs and produce round, hollow leaves that are much finer than onion.